• Mpunguzi Area, Dodoma, Tanzania

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Grape Wine Production Plant Setup & Machinery

A 10,000 Sq Ft area of land is sufficient for starting the factory operation. However, you must provide specific spaces for production, packaging, raw materials storage, finished goods storage, and transportation bay. Choose a factory location carefully. Also, you will need to provide utilities like electricity, water, and human resources. Major required machines are as follows; • Boiler
• Washing Tanks(Steel) with jet washing system
• Screw Type Juice extractor
• Hydraulic Press (Rack & Cloth Type) Cap. 5 Tones pressure, 2 racks, and 2 Trays
• Fermenter (SS) along with cooling and heating systems
• Filter Press Complete with gear pump size 8*6 ft cap
• Air Condition
• Semiautomatic Bottle Washing Plant
• Automatic Bottle Filling and Crown corking
• Carbonator
• Empty CO2 Cylinder
• Water Storage Tank Cap.
• Bottle Pasteurization Tunnel
• Semiautomatic Labelling Machine
• Maturity Tanks/oakwood Barrels
• Yeast Culture Room; and
• Steam Pan Tanks
Misc. equipment such as trays, wooden working tables, different types of knives, slicers, punches, crates, baskets, drums, weighing scales with a measure of different capacities, etc.